To make this nutritious and easy breakfast, almost all the ingredients go into a serving bowl and then left in the fridge overnight to absorb the delicious flavours of the maple syrup, vanilla and cherries. It doesn't get any easier than that!
60g rolled oats
1 tsp unsweetened cocoa powder
60ml unsweetened almond milk
¼ tsp vanilla extract
1 tsp maple syrup
60g frozen dark cherries
1 tsp dark chocolate chips
A pinch salt
¼ tsp ground cinnamon
1 scoop (30g) chocolate vegan protein
Add all the ingredients except the chocolate chips into a serving bowl. Cover with kitchen wrap and place in the fridge overnight, by which point the oats will have absorbed the delicious flavours of the maple syrup, vanilla and cherries.
When ready to serve, stir in the chocolate chips and enjoy!
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