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Dark Chocolate Bounty Proats

Dive in to this deliciously decadent bowl of coconut and dark chocolate proats, the ultimate winter warmer and fantastic pre-training fuel!

fuelled-by-macros-hakuna-frittata-recipe


Serves 3

 

Ingredients

  • 90g quality rolled oats (dry weight)

  • 2 tbsp desiccated coconut

  • 200ml coconut milk

  • 2 tbsp coconut sugar or honey

  • 3 scoops (90g) vanilla whey protein (a vegan alternative may be used)

  • 50g quality 85-90% dark chocolate, chopped

  • A handful of raspberries

 

Method


  1. Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce heat, and cook on a very low heat, covered for about 10 minutes, stirring regularly.

  2. Remove the lid, add coconut milk, sugar and protein powder. Mix and remove from the heat. Adding in a splash more water if required to get a consistency you're happy with.

  3. Divide between bowls, sprinkle with chopped chocolate and raspberries to serve.



For most people I would recommend having this around 2 hours before training. If you want a bespoke performance nutrition protocol, please contact me.

 

Nutrition



I swear by Efectiv Nutrition. Order with code FBM10 for 10% off top quality protein and other supplements at EfectivNutrition.com




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