Vegan High Protein Cookie Dough
- Fuelled by Macros
- Aug 7
- 1 min read
Getting enough high biological value protein on a vegan diet is no problem when you get to enjoy delicious snacks like this protein cookie dough. I really enough it as a dessert in the evening when sweet cravings can sometimes hit. It's filling and delicious.
Serves 1
Protein Cookie Dough Ingredients
125g plain, unsweetened soya yoghurt
1 scoop (30g) vanilla vegan protein powder
1 tsp psyllium husk (or milled flaxseed)
½ tsp vanilla extract
10g quality extra dark chocolate (vegan, 80-90% is good)
Method
Finely chop the dark chocolate and set aside.
In a bowl combine all the other ingredients, stirring well until a clumpy texture forms. The fibre from the psyllium husk or milled flaxseed will really help here (whilst also giving you gut-friendly fibre!).
Once ready, stir through the dark chocolate and enjoy.
Nutrition
Calories 250 Protein 32 Carbs 9 Fat 8 Fibre 6.3
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